Which utensil is generally not used for solid food?

The designation of a spoon as a utensil generally not used for solid food is misleading. In fact, a spoon is primarily designed for both liquid and semi-liquid foods, such as soups, stews, and sauces. Its shape and structure facilitate scooping, stirring, and transferring these types of foods, making it an essential tool in any kitchen for soft or fluid meals.

On the other hand, a fork is specifically aimed at handling solid foods, allowing for easy piercing and lifting. Knives are utilized to slice or chop solid items, and bowls are essential for containing various types of food, especially solids. Therefore, while spoons are not exclusive to solid food, they are indeed more associated with liquids and softer substances.