Which option describes a cookie?

The description of a cookie as a sweet baked snack accurately captures its fundamental characteristics. Cookies are typically made from a dough that incorporates ingredients like flour, sugar, butter, and often eggs. They are baked until they become golden brown, resulting in a treat that is sweet, often enjoyed as a snack or dessert.

This definition highlights their sugary flavor and straightforward preparation method, distinguishing them from other baked goods such as pastries, which may be flaky and layered, or confections, which often involve intricate techniques and additional components like cream or custard. While toasted bread and frozen confections define entirely different categories of food, the description of cookies encompasses their essential qualities—sweetness and the method of baking.