Which of the following is meat from a pig?

Study for the Food and Cooking Test. Prepare with flashcards and multiple-choice questions, each with hints and explanations. Boost your culinary knowledge and skills. Get ready for the exam!

Pork is defined as the meat that comes specifically from pigs. It is a common type of meat consumed in various cultures around the world and is characterized by its flavor and versatility in cooking. The term "pork" is unique to this particular meat source, distinguishing it from other types of animal meats such as beef, which comes from cattle, chicken, which is poultry from birds, and fish, which refers to aquatic animals. Each of these meats has its own set of culinary uses, textures, and flavors, but when it comes to meat sourced from pigs, pork is the unequivocal choice.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy