Which of the following is not a type of pasta?

Tempura is a dish that originates from Japanese cuisine, characterized by its method of cooking, which involves lightly battering and deep-frying seafood or vegetables. In contrast, fusilli, penne, and spaghetti are all recognized types of pasta that are made from wheat flour and water, shaped in various forms for use in a wide range of Italian dishes. Fusilli are spiral-shaped, penne are tubular, and spaghetti is long and thin. Understanding the distinction between pasta and other foods like tempura is essential for recognizing different culinary traditions and their respective dishes.