What vegetable is described as a long orange vegetable?

Study for the Food and Cooking Test. Prepare with flashcards and multiple-choice questions, each with hints and explanations. Boost your culinary knowledge and skills. Get ready for the exam!

The vegetable commonly described as a long orange vegetable is the carrot. Carrots have a distinctive shape, tapering down to a point at one end, which gives them their characteristic long and slender appearance. They are primarily orange due to high levels of beta-carotene, a type of vitamin A that is vital for vision and immune function.

In contrast, garlic is a bulbous vegetable known for its strong flavor and aroma, while potatoes are starchy tubers that typically have a more rounded shape and come in various colors, including brown, yellow, and red. Peppers, on the other hand, can come in various shapes and colors, including long varieties, but they are not specifically known for being long and orange like the carrot. Thus, the description fits the carrot perfectly, making it the correct choice.

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