What is the primary purpose of a snack?

The primary purpose of a snack is to satisfy hunger between larger meals. Snacks are typically smaller portions of food that can help bridge the gap between meals, providing nourishment and energy without the commitment of a full meal. They serve as a convenient way to maintain energy levels, curb appetite, and provide quick nutrition throughout the day.

In contrast, while a snack can sometimes be more substantial or elaborate, it is not designed to serve as a complete meal. A complete meal usually involves a balance of protein, carbohydrates, and fats in larger quantities than what is typically found in a snack. Similarly, preparing ingredients and compiling menus are tasks that are more focused on meal planning and preparation rather than the immediate purpose of a snack. Therefore, the primary function of a snack is indeed to satisfy hunger in a quick and manageable way.