What is the main component of a burger?

The main component of a burger is meat in bread. This structure typically consists of a ground meat patty, such as beef, turkey, or plant-based alternatives, which is placed between two halves of a bun. The meat is what gives the burger its primary protein source and is the focal point of this dish, defining its identity as a hamburger.

While vegetables can be involved as toppings or sides, they do not constitute the main component of a traditional burger. Options like rice and beans or fruit in pastry indicate entirely different types of food, which do not relate to the classic concept of a burger that is generally centered around a meat patty. This reinforces the idea that bread and meat are essential elements defining a burger's character.