What does it mean when food is described as "frozen"?

When food is described as "frozen," it refers to the process of lowering the temperature of food to below its freezing point, causing it to solidify. This results in a very cold and hard state, which helps preserve the food for a longer period by inhibiting the growth of bacteria, yeast, and molds. Freezing food not only helps maintain its quality and nutritional value but also extends its shelf life. This process is commonly used for fruits, vegetables, meats, and prepared meals.

Other descriptions do not accurately reflect the state of frozen food. For instance, cooking involves heat, making option A incorrect. Option C refers to food that is raw and unprocessed, while option D suggests food that is fresh and ready to eat, neither of which align with the characteristics of frozen food, as frozen items typically require cooking after thawing.